When it comes to catering and drinks at weddings the possibilities know no bounds. No longer are newlyweds restricted to serving a buffet or formal three-course wedding breakfast – brides and grooms are breaking the mould with charcuterie starters, ‘serve yourself’ mains and assiettes of desserts.
Developing the menu for your wedding is an integral part of the day and a great opportunity to express your personalities… you can even use food and drink as a way to incorporate some fun surprises into proceedings (think horse box bars and ice cream vans).
Our specialist exhibitors at The National Wedding Show can talk you through every aspect of your catering and drink requirements for your big day. It’s a great chance to learn more about how you can work together to hone the perfect wedding menu, starting with your post-ceremony canapés and drink reception right through to your evening reception buffet.
If you want to gather some ideas before heading to the show, we’ve published a useful blog post on where to start with your wedding breakfast menu.